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What John likes to do with Napa cabbage

Napa Slaw

1 head napa cabbage, thinly sliced

1/2 cup mayonnaise

1/4 cup cider vinegar

1 Tbsp sugar

1 onion, finely chopped

chives or green onions, finely chopped

salt and pepper

Mix together the mayonnaise, vinegar, and sugar, and pour over the cabbage in a large bowl.  Add the onions and chives and toss well.  Season well with salt and pepper.

Excellent fresh, and it gets better with an hour, or a day or two in the fridge.  A great addition to a  bbq chicken sandwich or just by itself as a cool afternoon snack.


This is a single weblog entry, posted on July 20th, 2010. Comment here »

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