Ok, here we go. I assume you’ve all checked the pickup listby now and you know when and where you are scheduled to pickup. Mark it on your calendar, set an alarm on your phone, or have someone remind you. It’s time to pickup your veggies!
How to pickup your veggies
|Remember to bring your own bag, box or basket|
Blue Rubbermaid containers will be left at each pickup location. Each bin contains one type of vegetable. Choose one portion per item. Sometimes it’s a bunch, sometimes it’s a bag, and sometimes the items are packed loose and you have to count out a specific number.
Look for the checklist. Find your name. Check the box. This helps everyone stay on track and helps us deal with any irregularities. A list of this weeks veggies can be found with the checklist to help you make sure you have the correct number of items.
Head for home and get your vegetables in the fridge ASAP. Relax, greet your housemates, and make yourself some delicious supper!
This weeks vegetables are…
Salad mix: A mix of heirloom lettuce, washed and bagged, ready to go
Spring onions: Fresh, chubby spring onions can be used from top to bottom
Garlic Scapes: Flower buds of the garlic plant. Use these like scallions and enjoy fresh garlic taste.
Radish: Crispy radishes to wake up your taste buds. Fingers crossed they are ready…
Fresh herbs: We have loads of fresh sage, thyme and oregano for you to include in your salad dressings, sauces, soups and stews. Yum!