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Get your salsa on at Riverglen Farm!

No, we won’t be latin dancing, but we will be making and canning our own homemade salsa, using farm fresh veggies. Canning is a great way to preserve the harvest and ensure that you can enjoy local produce all year round.

Join us on Thursday, September 16 from 5:30-7:30 PM at Riverglen Farm for a group cooking and canning session. No experience necessary (but experience is also welcome!) Our goal is for everyone to learn the basics of home canning, and to take home a jar of homemade salsa. All ingredients and supplies will be provided – we are asking for $2 per person to cover equipment costs.

Please RSVP to Leela at Leela.ramachandran@gmail.com so we can make sure there are enough veggies and jars for everyone. See you there!

tomato stuff

This is a single weblog entry, posted on September 6th, 2010. Comment here »

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