Fresh Produce For Sale!
Rain makes salad grow! So if you haven’t got any in your own garden, swing by the farm tomorrow to buy some of ours. We’ve got a special blend of fancy lettuces, washed, bagged and ready for your plate. We also have red radishes and some of the nicest looking turnips we’ve ever grown.
We’re trying something new this year: Sweet potatoes! Our slips came in the mail this week and we’re putting them in the ground today. If all goes well, we’ll be able to enjoy this popular tropical delight by the end of summer. Fingers crossed!
If you have a morning or an afternoon to help out with some hand weeding in the next few weeks, send me an email and let me know. It’s that time of year when everything is growing at once and the more hands the merrier for this important task!
We still have a few beef quarters available for the fall. Log in to your account or visit our sign-up page to reserve yours now before they’re all gone! They’re eating up our pasture like crazy these days, enjoying all the lush, green grass. Doesn’t get much better than that 😉
Extended Season Pickups Have Begun
This week, our extended season members got:
Mixed Salad greens: Instant salad!
Red radishes: Crispy, spicy radishes for snacking or cooking.
Salad turnips: Crispy, tender and mild, these white turnips can be eaten raw in salads. You can also sauté them in butter with chives or garlic. The tops are edible as well!
Pac choi: Four heads of this popular asian green. These are best eaten lightly cooked in butter or stir-fry.
For lunch today I prepared a stir-fry using sliced radishes and purple cabbage from last fall. Add tamari, chili sauce and saki to keep it wet, shredded sesame omelet for protein, and shredded turnip leaves go in last for a quick and delicious meal. Pile on top of egg noodles and add a little hoison sauce to round the flavour. Enjoy!
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