Happy Halloween! And happy last pickup day! We hope you have enjoyed your weekly vegetables. Thank you very much for your commitment last winter. Your investment was a key component of our success this year. Thank you for trusting us to maintain a healthy, vibrant and sustainable farm organism, strong enough to supply you with delicious, healthy food. We couldn’t do it without you.
Of course, you can still purchase our fresh produce directly from our farm store. We still have a good selection of vegetables, many of which are still freshly picked from our garden every week. Our store hours are:
I should also mention that our fall batch of chickens is sold out. They will be available for pickup on Thursday, November 29th and Saturday, December 1st.
For now, thank you, and enjoy this scary night!!
| CSA Pickup No.20
This weeks vegetables include…Pumpkin:Eat it or decorate it. Either way their loads of fun.Garlic: More garlic to keep you healthy this fall.
Chinese cabbage:Much, much more jucy and tender than european cabbage. Use from top to bottom, chop coarsly and steam or sautée. Add a little soy sauce and voila. Toss it in a stir fry… You’ll be pleasantly surprized.
Parsnip: Parsnip has a delicious, earthy flavour that blends amazingly with fall dishes.
Carrots: Big, delicious, heirloom carrots for all!
Onions: How do you like receiving carrots, onions and garlic each week? Are you enjoying a the steady supply of these familiar root crops?
Potatoes: The crop that got hit the worst by far by our summer drought. Since we had such a limitted supply, we thought we’d give them out along with leeks, which many people enjoy together.
Daikon: A large, asian radish that is excellent for cooking. Makes good stir fry or kimchi. Delish