Riverglen Biodynamic Farm news archive for September 6th, 2010
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Sep
06
Get your salsa on at Riverglen Farm!
No, we won’t be latin dancing, but we will be making and canning our own homemade salsa, using farm fresh veggies. Canning is a great way to preserve the harvest and ensure that you can enjoy local produce all year round.
Join us on Thursday, September 16 from 5:30-7:30 PM at Riverglen Farm for a group cooking and canning session. No experience necessary (but experience is also welcome!) Our goal is for everyone to learn the basics of home canning, and to take home a jar of homemade salsa. All ingredients and supplies will be provided – we are asking for $2 per person to cover equipment costs.
Please RSVP to Leela at Leela.ramachandran@gmail.com so we can make sure there are enough veggies and jars for everyone. See you there!
This is a single weblog entry, posted on September 6th, 2010. Comment here »
