Riverglen Biodynamic Farm news archive for July 20th, 2010
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Jul
20
What John likes to do with Napa cabbage
Napa Slaw
1 head napa cabbage, thinly sliced
1/2 cup mayonnaise
1/4 cup cider vinegar
1 Tbsp sugar
1 onion, finely chopped
chives or green onions, finely chopped
salt and pepper
Mix together the mayonnaise, vinegar, and sugar, and pour over the cabbage in a large bowl. Add the onions and chives and toss well. Season well with salt and pepper.
Excellent fresh, and it gets better with an hour, or a day or two in the fridge. A great addition to a bbq chicken sandwich or just by itself as a cool afternoon snack.
John
This is a single weblog entry, posted on July 20th, 2010. Comment here »
